Chicken noodle parmesan

4 servings

Ingredients

Quantity Ingredient
1 can Campbell's Cream of Chicken & Broccoli Soup (10 3/4 oz)
½ cup Milk
⅓ cup Grated Parmesan cheese
⅛ teaspoon Pepper
3 cups Cooked medium egg noodles (about 3 cups dry)
2 cups Cubed cooked chicken*

Directions

Prep Time: 20 minutes. Cook Time: 10 minutes.

In 3-quart saucepan, combine soup, milk, cheese and pepper; add noodles and chicken. Over low heat, heat through, stirring occasionally. Garnish with parsley if desired. Serves 4.

* If desired, substitute 2 cans (5 oz EACH) Swanson Premium Chunk White Chicken, drained.

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