Turkey noodle parmesan

1 servings

Ingredients

Quantity Ingredient
3 cups Dry medium egg noodles
1 can Condensed Cream of Chicken soup; (10 3/8 oz)
½ cup Milk
⅓ cup Grated Parmesan cheese
⅛ teaspoon Black pepper
2 cups Cubed cooked turkey or ready-to-eat
; roasted chicken
Chopped fresh parsley; grated Parmesan
; cheese and red
; onion strips for
; garnish

Directions

In 3-quart saucepan, prepare noodles according to package directions. Drain in colander. In same saucepan, combine soup, milk, ⅓ cup Parmesan cheese and black pepper; add noodles and turkey. Over low heat, heat through, stirring occasionally. Sprinkle with parsley and Parmesan cheese; garnish with onion strips, if desired. Yield: 4 servings.

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