Chicken pie deluxe

6 Servings

Ingredients

Quantity Ingredient
1¾ cup Pepperidge Farm Stuffing
½ cup Butter, *see notes
1 can Cream Of Celery Soup, undiluted
1½ cup Canned Or Boned Chicken, cut in lge. pcs.
½ cup Milk
¾ cup Green Peas, cooked
1 tablespoon Onion, minced
1 dash Pepper

Directions

Mix crumbs and butter and save ¾ cup of crumbs for top. Put butter and crumb mixture in bottom of 2 quart casserole. Mix remaining ingredients and put on top of crumbs. Top with remaining crumbs. Bake at 425° for 15 to 20 minutes or until bubbly.

Serves 6

Source: "Mountain Measures" -- Junior League of Charleston, WA ed. 1974 NOTES : May use ¼ c butter & ¼ c margarine.

Recipe by: Mrs. William C. Payne Posted to Bakery Shoppe Digest147 by Bill Spalding <billspa@...> on Jul 06, 1997

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