Main dish pie
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (8 rolls) refrigerated crescent rolls |
| 1 | pounds | Lean ground beef |
| 1 | medium | Onion, chopped |
| 1 | can | (12 oz.) beef or mushroom gravy |
| 1 | Box (10 oz.) Birds Eye frozen Green Peas, thawed | |
| ½ | cup | Shredded Swiss cheese |
| 6 | Slices tomato | |
Directions
Preheat oven to 350øF. Unroll dough and separate rolls. Spread to cover bottom of ungreased 9 inch pie pan. Press together to form lower crust.
Bake 10 minutes. Meanwhile, in large skillet, brown beef and onion; drain excess fat. Stir in gravy and peas; cook until heated through. Pour mixture into crust. Sprinkle with cheese. Bake 10 to 15 minutes or until crust is brown and cheese is melted. Arrange tomato slices over pie; bake 2 minutes more. Makes 6 servings. Typed in MMFormat by cjhartlin@... Source: Best Recipes 101 Casseroles.
Posted to brand-name-recipes by "Cindy Hartlin" <cjhartlin@...> on Feb 20, 1998