Chicken provencale

6 servings

Ingredients

Quantity Ingredient
6 Chicken Breast;boned, skinne
4 tablespoons Olive Oil
2 tablespoons Butter
½ cup Black Olives;chopped
2 Anchovies;minced;fillets
1 Garlic;minced;clove
½ cup White Wine
2 cups Tomato;chopped
2 tablespoons Basil;chopped fresh

Directions

In large skillet heat butter and oil. Saute chicken on both sides until brown. Remove from pan.

In same skillet swirl wine; add garlic, tomatoes, anchovy, olives and basil. Simmer 5 minutes.

Add chicken, cover, simmer until tender, about 30 minutes.

Related recipes