Prawns provencal

6 servings

Ingredients

Quantity Ingredient
2 pounds Jumbo Prawns
2 cups Croutons; coarsely ground
6 Lemons
1 cup Asiago Cheese; grated
½ cup Parsley; chopped
2 teaspoons Garlic; finely chopped
1 dash Salt
1 dash Pepper
6 ounces Olive Oil; enough to make a paste

Directions

Preheat the oven to 375øF. Remove the zest from the lemons and chop, you should have about ¼ cup chopped zest. Reserve the lemons. Peel, clean and butterfly the prawns. Mix the croutons, zest, Asiago, parsley, garlic, sat and pepper together, then drizzle enough of the 6 oz of olive oil to make a paste. Smear the butterflied opening of the prawns with the mixture. Bake for 8-10 minutes or until the tails stand tall. When they come out of the oven squeeze with the zested lemons. Serve hot or at room temperature.

Per Serving: 359 calories, 32 g protein, 11 g carbohydrate, 21 g fat, 6 g saturated fat, 204 mg cholesterol, 572 mg sodium, no fiber.

Source: San Francisco Chronicle Posted by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA

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