Chicken rochambeau

4 Servings

Ingredients

Quantity Ingredient
4 slices French bread toast; or 4 English muffin halves
4 larges Slices roasted chicken
4 larges Slices boiled or baked ham
1 tablespoon Minced parsley
Salt and pepper to taste
1 cup Hollandaise sauce
1 cup Marchand de Vin sauce

Directions

Fry the ham and warm the chicken slices. As an alternative to roast chicken, you may grill ½ a chicken breast pounded thin for each person.

Place the French bread toast or English muffin on the plate, then the ham, then a generous amount of Marchand de Vin sauce, then the chicken, then top with the Hollandaise sauce. Garnish with parsley.

Here's a recipe involving Marchand de Vin sauce, along with Hollandaise (the other sauce you can get on your tournedos at Antoine's, as well as other restaurants). It's Chicken Rochambeau, which is a favorite entr,e at Antoine's. This is a great dish to make around holiday time because it calls for roast chicken, and there's bound to be lots of roast chicken or turkey leftovers around many a New Orleans household at Christmas time.

Typos By Jim Kirk - captain@... Posted to MM-Recipes Digest V4 #280 by Jim Kirk <captain@...> on Oct 24, 1997

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