Chicken salad chinois

4 servings

Ingredients

Quantity Ingredient
2 cups Chicken; cooked, cut up
½ cup Zucchini; chopped
½ cup Radishes; chopped
¼ cup 2% yogart
1 tablespoon Soy sauce
½ teaspoon Bulk granulated artificial sweetener, like Sugar Twin
½ teaspoon Ginger; ground
3 cups Letturce; shredded

Directions

In a bowl, combine chicken, zucchini, and radishes. In a cup, combine yogart, soy sauce, sweetner and ginger. Pour over chicken mixture to coat evenly. Refrigerate at least 2 hours before serving, then toss well gently. Divide into 4 portions. Makes 5 cups, 4 servings CAR: 2g; PRO: 15g; FAT: 7g; CAL: 131;

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