Chicken salad tea sandwiches

8 Servings

Ingredients

Quantity Ingredient
⅔ cup Chopped; cooked chicken
¼ cup Chopped celery
⅛ teaspoon Salt
3 tablespoons Mayonnaise or salad dressing
2 tablespoons Chopped green olives
4 slices Thin-sliced sandwich bread
4 teaspoons Soft butter or margarine

Directions

Combine chicken, celery, salt, mayonnaise or salad dressing, and olives.

Spread each slice of bread with 1 teaspoon butter or margarine, then with 3 tablespoons chicken salad mixture. Trim crusts and cut each slice crosswise into four finger sandwiches. Yield: 16 open-face finger sandwiches.

From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .

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