Greek salad sandwiches

4 Servings

Ingredients

Quantity Ingredient
3 cups Thinly sliced spinach leaves
2 Tomatoes, cut in wedges
½ Cucumber, seeded and sliced
1 Green pepper, thinly sliced
1 Red onion, thinly sliced
½ cup Crumbled feta cheese
2 tablespoons Red wine vinegar
1 tablespoon Olive oil
1 tablespoon Water
½ teaspoon Dried oregano
⅛ teaspoon Freshly ground black pepper
4 Whole-wheat pita breads
2 ounces Fat-free mozzarella cheese,
Grated

Directions

In a large bowl, combine spinach, tomatoes, cucumber, green pepper, onion and feta cheese; set aside. In a small bowl, combine vinegar, oil, water, oregano and ground pepper. Pour over spinach mixture; toss to coat. Cut each pita bread in half, forming two pockets; fill each pocket with spinach mixture and sprinkle with mozzarella cheese. Serve immediately. Per serving: About 300 calories, 9g fat.

Posted to MM-Recipes Digest V4 #249 by "Deborah Kühnen" <DEBKUHNEN@...> on Sep 19, 97

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