Chicken sour cream casserole
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| LISA CRAWLEY TSPN00B----- | ||
| 1 | pack | Corn bread stuffing -- |
| Medium | ||
| 1 | can | Cream of chicken soup |
| ¼ | pounds | Butter |
| ½ | pint | Sour cream |
| 4 | Chicken breasts;boned -- | |
| Cooked | ||
| 1½ | cup | Chicken broth |
Directions
Melt butter and mix with stuffing. Mix sour cream and cream of chicken soup together and fold in diced chicken. Spread ½ of stuffing mix on the bottom of a 13x9 pan. Spread all chicken mixture over the stuffing. Top with the rest of the stuffing. Pour the broth over all. Bake at 350 for 35 min. LISA CRAWLEY TSPN00B
Recipe By :
From: Date: 05/28
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