Orange sour cream dip
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Orange juice, frozen conc.; thawed and undiluted |
| 1¼ | cup | Milk |
| 3 | ounces | Pudding mix, instant vanilla |
| ¼ | cup | Sour cream |
| 1 | medium | Pineapple, fresh |
| Fruit, fresh; assorted | ||
Directions
Combine orange juice concentrate, milk, and pudding mix; beat with electric mixer until smooth (about 2 minutes). Stir in sour cream; chill 2 hours.
Cut pineapple in half lengthwise. Scoop out pulp, leaving shells intact; set aside shells. Cut pineapple pulp into chunks. Combine pineapple chunks and other assorted fruits; spoon into 1 pineapple shell. Spoon dip into remaining shell.
SOURCE: Southern Living Magazine, October 1979. Typos by Nancy Coleman. From: Nancy Coleman Date: 09-27-94
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