Sour cream meat casserole
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground round steak (not too fine) |
| ½ | small | Onion; chopped |
| 1 | can | (no 2) stewed tomatoes; mashed |
| 1 | pack | (12-oz) noodles |
| ½ | pint | Sour cream |
| 1 | pack | Dry onion soup mix |
| ½ | pounds | Sharp cheddar cheese; grated |
Directions
Brown ground steak and onion; add tomatoes. Cook for about 15 minutes.
Boil noodles for 10 minutes and drain. Place noodles in a bowl; stir in sour cream and onion soup mix. Alternate layers of cooked noodles and steak mixture in a casserole; top with grated cheese. Bake at 350 degrees for 20 minutes. Will serve 5 to 6.
Note: May be made the day before and kept in the refrigerator; does not freeze well.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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