Chicken with citrus cream sauce

1 servings

Ingredients

Quantity Ingredient
1½ pounds Chicken breasts, cubed
3 tablespoons Flour - all-purpose
1 cup Chicken broth
1 each Lime - sliced in half crosswise
1 cup Whipping cream
1 small Onion - finely chopped
3 tablespoons Butter - OR margarine
1 each Lemon - sliced in half crosswise
1 each Orange - sliced in half crosswise
1 teaspoon Orange marmalade

Directions

INGREDIENTS

salt and white pepper to taste 1 pkg Puff Pastry Shells, baked Directions: Coat chicken pieces with flour. In a large saucepan, saute chicken in 1-½ tbs butter until half cooked, about 2 to 3 minutes.

Remove chicken and set aside. Saute onion in remaining butter.

Squeeze half of the lemon, lime and orange into onion mixture. Cook while stirring, until sauce reduces slightly. Add chicken broth and marmalade. Increase heat while stirring, reduce liquid to half. Add whipping cream and reserved chicken; cook, stirring constantly until sauce thickens and just comes to a boil. Season with salt and pepper.

Serve in warm pastry shells. Slice remaining citrus fruit into wedges and use as garnish.

Submitted By EARL SHELSBY On 02-18-95

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