Chicken in lemon sauce

4 Servings

Ingredients

Quantity Ingredient
8 Boneless skinless chicken breast halves
All-purpose flour; for dredging
Salt and pepper; to taste
½ cup Butter or margarine
1 Clove garlic; minced
½ cup Fresh lemon juice
⅓ cup Fresh parsley; chopped
Lemon slices; for garnish

Directions

Pound chicken breasts with meat mallet. Coat chicken with flour; season with salt and pepper. Melt margarine in large skillet. Add chicken and garlic. Cook over medium heat until chicken is tender on all sides. Remove chicken to serving platter; keep warm. Add lemon juice to skillet, scraping drippings from bottom of pan. Bring to boil; boil 1 minute or until slightly thickened. Stir in parsley. Pour sauce over chicken. Garnish with lemon slices.

Posted to MC-Recipe Digest V1 #755 by Creedenite@... on Aug 21, 1997

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