Chicken with pesto alfredo

4 Servings

Ingredients

Quantity Ingredient
1 pounds Boneless chicken breasts
1 tablespoon Olive oil

Directions

1 jar (14½ oz.) Rag=FA Alfredo -Classic Pasta Sauce

2 tb prepared pesto sauce

8 oz bow tie pasta,

-cooked and drained

Brown chicken on both sides in olive oil. Cook over low heat about 20 minutes or until chicken is thoroughly cooked. In a saucepan, gently heat Alfredo sauce over low heat, stirring occasionally; add pesto to sauce and heat thoroughly. Slice cooked chicken into ½ inch strips; spoon sauce over hot pasta and top with chicken.

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