Alfredo-pesto pasta

6 servings

Ingredients

Quantity Ingredient
1 cup Fresh basil leaves
⅓ cup Pine nuts
2 tablespoons Garlic
⅓ cup Olive oil
1 cup Parmesan cheese
1 cup Cream
1 pounds Cooked pasta

Directions

COMBINE BASIL, PINE NUTS OR WALNUTS, AND GARLIC IN A FOOD PROCESSOR PROCESS UNTIL FINELY CHOPPED WITH MOTOR RUNNING, ADD OIL IN A THIN-STEADY STREAM PROCESS UNTIL THICKENED ADD ½ CUP PARMESAN AND MIX WELL IF MAKING PESTO AHEAD: TOP WITH A LAYER OF OLIVE OIL, COVER, AND CHILL FOR UP TO 3 DAYS HEAT CREAM IN A HEAVY SAUCEPAN, OVER A MEDIUM FLAME BRING JUST TO A BOIL AND WHISK IN PESTO SAUCE SEASON WITH SALT AND PEPPER COMBINE SAUCE MIXTURE WITH PASTA AND REMAINING PARMESAN CHEESE-TOSS TO MIX WELL ARRANGE ONTO A SERVING PLATTER SERVE HOT Submitted By DAN KLEPACH On 08-20-95

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