Pesto chicken pizza

8 servings

Ingredients

Quantity Ingredient
1 tablespoon Olive oiil
½ pounds Chicken breasts; skin, bone
Cut 1/2\" pieces
¼ teaspoon Oregano
¼ teaspoon Salt
⅓ cup Pesto sauce
1 12\" pizza crust
1½ cup Mozarella; shred -- divide
1 Plum tomato -- diced
¼ teaspoon Crushed red pepper

Directions

Preheat oven to 450~. Heat oil and add chicken pieces, oregano and salt; cook just until no longer pink, about 5 minutes. Spread pesto over crust; sprinkle with 1 c cheese; Top with tomatoes, chicken, ½ c more cheese and red pepper. Bake 10 minutes. Per Slice: 305 Cal, 4 gr Fat.

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