Chicken with sun-dried tomatoes & cream
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Boneless, skinless chicken breasts | |
| 3 | tablespoons | Butter |
| Salt & Pepper to taste | ||
| 1 | large | Shallot, minced |
| ½ | cup | Heavy cream |
| ½ | cup | Dry white wine |
| ⅛ | teaspoon | Cajun poultry seasoning |
| ¼ | cup | Sun-ripened dried tomatoes |
Directions
Slice chicken breasts into 3 pieces, salt and pepper and saute in butter until lightly browned. Remove chicken and saute shallot until softened. Add balance of ingredients and bring to boil, stirring until sauce thickens slightly. Return chicken to skillet and simmer, coating with sauce. Serve with pasta.
Related recipes
- Chicken in a mushroom sauce with sun-dried tomatoes
- Chicken in sun-dried tomato cream sauce
- Chicken in tomato basil cream
- Chicken w/port and sun-dried tomatoes
- Chicken with cream sauce
- Chicken with creamy red sauce of sun-dried tomatoes
- Chicken with pasta & sun-dried tomatoes
- Chicken with pasta and sun-dried tomatoes
- Chicken with shallots and sundried tomatoes
- Chicken with sun-dried tomato cream sauce
- Chicken with sun-dried tomatoes and cream
- Chicken with sundried tomatoes
- Chicken with tomatoes
- Creamy pasta with sun-dried tomatoes
- Fettucine with chicken and sun-dried tomato cream sauce
- Pasta with chicken and sun-dried tomatoes
- Penne with sun-dried tomatoes & chicken
- Penne with sun-dried tomatoes and chicken
- Sun-dried tomato cream sauce
- Sun-dried tomato sauce/cream