Sun-dried tomato sauce/cream

4 servings

Ingredients

Quantity Ingredient
O.evans vprj01a
3 tablespoons Olive oil
1 cup Onion; chopped
28 ounces Crushed plum tomatoes in puree
½ cup Sun dried tomatoes; chopped
¼ cup Wine
Pepper
⅓ cup Heavy cream
Parsley
Parmesean cheese

Directions

SERVE OVER TORTELLINI OR RAVIOLI. Heat olive oil in skillet. Add onion and saute over medium heat for 3-4 minutes. Add tomatoes in puree, sun-dried tomatoes and wine. Bring to a boil and lower heat.

Simmer for 15 minutes, stirring occasionally. Add pepper, cream and parsley. Simmer for 3-4 minutes.

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