Sun-dried tomato cream sauce

4 servings

Ingredients

Quantity Ingredient
OLIVIA EVANS (VPRJ01A)
3 tablespoons Olive oil
1 cup Onion -- chopped
28 ounces Crushed plum tomatoes in
Puree
½ cup Sun-dried tomatoes --
Chopped
¼ cup Wine
Pepper
⅓ cup Heavy cream
Parsley
Parmesean cheese

Directions

Serve over tortellini or ravioli. Heat olive oil in skillet. Add onion and saute over medium heat for 3-4 minutes. Add tomatoes in puree, sun-dried tomatoes and wine. Bring to a boil and lower heat.

Simmer for 15 minutes, stirring occasionally. Add pepper Recipe By :

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