Chicken zanzibar

4 servings

Ingredients

Quantity Ingredient
1 each Chicken, whole, broiler/ fryer, cut into parts
6 ounces Limeade, frozen
⅓ cup Soy sauce
1 small Onion, chopped
3 larges Garlic, cloves, minced
1 tablespoon Curry powder
1 teaspoon Coriander
1 teaspoon Salt
½ teaspoon Ginger
¼ teaspoon Pepper, red, ground

Directions

In a bowl, make sauce by mixing together limeade, soy sauce, onion, garlic, curry powder, coriander, salt, ginger, and red pepper.

Place the chicken on a prepared grill, skin side up, about 8 inches from the heat. Cook, turning every 10 minutes, for about 30 minutes.

Baste with sauce and continue cooking, turning, and basting with sauce every 5 minutes, about 20 minutes longer or until chicken is fork tender.

Cook: Marcy Wheeler, Delaware

Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest

: Delmarva Poultry Industries, Inc.

: Georgetown, Delaware, 19947-9622 From: Rob Stewart Date: 09-08-94

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