Zanzibar chicken

4 servings

Ingredients

Quantity Ingredient
3 pounds Chicken thighs or drumsticks
2 teaspoons Cinnmon
½ teaspoon Salt
¼ teaspoon Freshly ground pepper
2 tablespoons Vegetable oil
1 medium Onion chopped
1 Clove garlic crushed thru a press
¾ cup Orange juice
3 tablespoons Raisins
⅓ cup Slivered almonds

Directions

1. Season chicken with cinnman, cloves, salt and pepper. In a large frying pan, heat oil over medium-high heat. Add chicken, in batches if necessary, and cook, turning until browned, about 10 minutes.

Remove and set aside.

2. Add onion to pan. Cook until soft, about 3 minutes. Add garlic and cook 1 minute longer.

3. Return chicken to pan. Add orange jui8ce and raisins. Cover, reduce heat and simmer 15 minutes until chicken is tender. Garnish with almonds.

Related recipes