Chicken with zucchini

4 servings

Ingredients

Quantity Ingredient
3 tablespoons Oil
1½ cup Sliced chicken meat
2 tablespoons Soya sauce
1 tablespoon Wine
½ cup Bamboo shoots, sliced
¾ pounds Zucchini, coarsely shredded OR
3 cups Zucchini, coarsely shredded
2 teaspoons Sugar
Salt

Directions

1. Slice and prepare chicken, zucchini, and bamboo shoots. Marinate chicken in soya sauce, wine, and salt.

2. Place oil in wok, heat to smoking point, stir chicken in it for 3 minutes until all sides of chicken are seared white.

3. Add zucchini, bamboo shoots, ¾ cup water, 2 teaspoons sugar.

Cook on medium high heat for 7½ minutes. Zucchini should be very tender by this time, liquid in wok should have been absorbed by vegetables and reduced to very little in the wok. Pour into serving dish.

NOTE: Pork can be substituted for chicken, but cooked longer.

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