Chicken-apple bake

4 Servings

Ingredients

Quantity Ingredient
1 Chicken,broiler-fryer,pieces
Pepper
1 Onion,medium,thinly sliced
½ cup Sherry,dry
½ teaspoon Salt
2 Apples,Granny Smith,wedged
1 cup Swiss cheese,shredded
Salt
3 tablespoons Butter or margarine
1 Garlic clove,minced
1 teaspoon Parsley,chopped
¼ teaspoon Thyme,dried leaf
½ cup Cream,heavy

Directions

1. Season chicken liberally with salt and pepper. 2. Saute chicken in butter in a large skillet; brown on both sides. 3. Add onion and garlic; saute 3 minutes. 4. Add sherry, parsley, salt and thyme; cover and simmer 20 minutes. 5. Add apples; simmer 10 minutes longer, or until chicken is tender. 6. Arrange chicken and apples in a shallow casserole. 7. Add cream to skillet; bring to a gentle boil; stirring to dissolve meat paticles.

8. Pour cream sauce over chicken; sprinkle with Swiss cheese. 9. Place under preheated broiler until cheese is melted and bubbly; serve immediately.

Related recipes