Chocolate apple crisp

15 servings

Ingredients

Quantity Ingredient
1½ cup All-purpose flour
1 cup Firmly packed brown sugar
½ teaspoon Baking soda
¼ teaspoon Salt
¾ cup Butter
1½ cup Quick oats, uncooked
1 pack NESTLE Toll House semi-sweet chocolate mini morsels, divided (12 oz)
3 eaches Apples, unpeeled if desired, chopped
1 cup Pecans or walnuts, chopped

Directions

Preheat oven to 375'F. In large bowl, combine flour, brown sugar, baking soda and salt. With pastry blender or 2 knives, cut in butter until mixture resembles fine crumbs. Stir in oats; press half of oat mixture into greased 13x9" baking pan.

To remaining oat mixture, add Nestle Toll House semi-sweet chocolate mini morsels, apples and pecans; stir to combine. Sprinkle over base.

Bake 35-40 minutes until lightly browned. Cool slightly; cut into squares.

Makes about 15 servings.

Submitted By DOROTHY FLATMAN On 07-23-95

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