Chicken-noodle soup (dehy

100 Servings

Ingredients

Quantity Ingredient
6½ gallon WATER; BOILING
4¾ can SOUP CHICKEN NOODLE

Directions

1. STIR SOUP MIX INTO BOILING WATER.

2. RETURN SOUP MIXTURE TO A BOIL. REDUCE HEAT. COVER; SIMMER 7 MINUTES.

:

Recipe Number: P01802

SERVING SIZE: 1 CUP

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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