Beef noodle soup (dehy)

100 Servings

Ingredients

Quantity Ingredient
6¼ gallon WATER; BOILING
3½ can SOUP DEHY BEEF

Directions

1. STIR SOUP MIX INTO BOILING WATER.

2. RETURN SOUP MIXTURE TO A BOIL. REDUCE HEAT; COVER; SIMMER 10 MINUTES.

:

Recipe Number: P01801

SERVING SIZE: 1 CUP (8 O

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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