Chickquinoa salad

4 Servings

Ingredients

Quantity Ingredient
2 cups Cooked chicken; cubed
1 cup Quinoa; cooked
1 cup Celery; diced
1 cup Nonfat mayonnaise
Salt
Paprika

Directions

Chill all ingredients and combine. Sprinkle paprika on top for color.

Per serving: 333 Calories; 6g Fat (15% calories from fat); 27g Protein; 42g Carbohydrate; 60mg Cholesterol; 849mg Sodium Food Exchanges: 2 Starch/Bread; 3 Lean Meat; ½ Fat; 1 Other Carbohydrates Recipe by: Quinoa Corporation

Posted to MC-Recipe Digest by Leslie Arai <realcreepygirl@...> on Apr 7, 1998

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