Quinoa summer salad

1 recipe

Ingredients

Quantity Ingredient
4 cups Cooked AM Quinoa
½ cup Shelled pecans
½ cup Chopped green onion
½ cup Sliced black olives
¾ cup Sliced mushrooms
¾ cup Raisins plumped in hot water and drained
¼ cup Lemon juice
2 tablespoons Tamari
⅓ cup AM Unrefined Olive Oil
¼ teaspoon Pepper

Directions

Mix first six ingredients together in a large bowl. In a separate container mix the last four ingredients. Pour the liquids over the salad and toss gently. For the best flavor let set in the refrigerator for about one hour before serving.

Source: Arrowhead Mills "The Native Americans" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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