Chile con queso #07

4 Servings

Ingredients

Quantity Ingredient
2 tablespoons Salad oil
1 medium Onion; finely chopped
1 can (4-oz) diced green chiles
⅓ cup Heavy cream
1 cup Shredded longhorn or chihuahua cheese

Directions

From: arielle@... (Stephanie da Silva) Date: Wed, 19 Apr 1995 14:52:25 GMT In a 3 to 4 quart pan, combine oil and onion. Cook, stirring, over medium heat until onion is soft. Add chiles and cream. Cook, stirring, until hot. Reduce heat to low and add cheese, stirring until melted. Pour into chafing dish over low flame. Serve with chips.

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