Chile con queso mexicano
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Fresh green chiles; roasted, peeled, and cut in lenghwise slices | |
| 1 | Onion; chopped | |
| 2 | tablespoons | Bacon grease |
| 1 | Clove garlic; minced | |
| 2 | larges | Fresh tomatoes; peeled and finely chopped |
| 2½ | cup | Shredded Monterey Jack or Longhorn cheese |
| Salt to taste | ||
Directions
Saut‚ chile and onion in bacon grease. Add garlic and cook until soft. Heat until cheese melts.
Posted to recipelu-digest by LSHW <shusky@...> on Feb 15, 1998
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