Chil con queso

1 servings

Ingredients

Quantity Ingredient
2 tablespoons Chopped Onion
½ teaspoon Butter Or Margarine
¼ cup American Cheese Spread
1 each Small Tomato *
1 tablespoon Green Chili Peppers **
1 x Dash Hot Pepper Sauce (Opt.)
1 x Tortilla Or Corn Chips

Directions

* Tomato should be peeled, seeded and chopped. ** Green Chili Peppers should be chopped canned Green Chili Peppers.

~------------------------------------------------------ ~----------------- In a small nonmetal bowl micro-cook the chopped onion and butter or margarine, uncovered, on 100% power for 1 to 1½ minutes or till the onion is tender but not brown. Stir in the American cheese spread. Micro-cook, uncovered, on 100% power about 1 minute or till the cheese spread is melted, stirring occasionally.

Stir in chopped tomato, green chili peppers, and bottled hot pepper sauce, if desired.

Micro-cook the cheese mixture, uncovered, on 100% power for 20 to 40 seconds more or till the cheese mixture is heated through. Serve immediately with tortilla or corn chips. Makes about ½ cup of dip.

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