Chili sauce #6
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 40 | Tomatoes | |
| ½ | Dozen green peppers (~RE's modification - add 4 Habanero's chopped) | |
| 1 | Dozen onions | |
| 2 | cups | Sugar |
| 1 | quart | Vinegar |
| 1 | Stick celery | |
| Ketsup spice | ||
| Salt; to taste | ||
| Pepper; to taste | ||
Directions
Recipe By: Mom D
Place al ingredients in a large pot. Bring to a boil and cook until all vegetable are soft. Remove from heat and run thru a food mill. Bring back to a boil, place in hot steriziled jars and seal at once.
Posted to CHILE-HEADS DIGEST V3 #065 Date: Tue, 6 Aug 1996 12:27:05 PST From: ladyre@...
NOTES : Ketsup spice amount not given.
CHILE-HEADS DIGEST V3 #065
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .