Easy mexican chili

10 Servings

Ingredients

Quantity Ingredient
2 cans Red kidney beans; drain, 15-1/2oz ead
28 ounces Can tomatoes; cut up
1 cup Chopped celery; chop
1 cup Onion; chop
6 ounces Can tomato paste
½ cup Green pepper; chop
4 ounces Can green chili peppers; drain, chop
2 tablespoons Sugar
1 Bay leaf
½ teaspoon Garlic powder
1 teaspoon Salt
1 teaspoon Dried marjoram; crush
1 dash Pepper
1 pounds Ground beef

Directions

In skillet brown ground beef and drain. In crockery cooker combine all ingredients. Cover, cook on LOW heat for 8 to 10 hours. Remove bay leaf and stir before serving. MM Waldine Van Geffen vghc42a@.... Posted to TNT - Prodigy's Recipe Exchange Newsletter by CPYA82A@... ( CELENA B FEILTEAU) on Aug 30, 1997

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