Mexican chili

1 servings

Ingredients

Quantity Ingredient
1 pounds Ground beef
15½ ounce Chili beans, hot and spicy
15½ ounce Chili beans, hot
28 ounces Tomatoes; cut up
1½ cup Celery; chopped
1 cup Onion; chopped
½ cup Pepper, green; chopped
4 ounces Chili peppers; drained, seeded and chopped
2 tablespoons Sugar
1 Bay leaf
1 teaspoon Salt
1 teaspoon Marjoram, dried; crushed
½ teaspoon Garlic powder
1 Pepper

Directions

In crockpot combine beans, undrained tomatoes, celery, onion, tomato paste, green pepper, green chilies, sugar, bay leaf, salt, marjoram, garlic powder and pepper. In skillet brown ground beef; drain and stir into tomato mixture. Cook on low for 8 to 10 hours.

Skim off excess fat. Remov bay leaf; stir before serving.

Posted by: Jo Merrill (ECGJ65B) - Prodigy. Reposted on GEnie's Food & Wine RT by D.CARLSON [DEBBIE] on 10/26/93 MM by QBTOMM and Sue Woodward (S.WOODWARD/GEnie; 72772,2247/CIS; SWOODWARD/NVN)

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