Chili con carne (p/c)

4 servings

Ingredients

Quantity Ingredient
-MARY WILSON BWVB02B
1½ pounds Ground beef
1 cup Onion; diced
½ cup Green pepper; diced
¼ cup Fat or drippings
2 cups Canned kidney beans
1 cup Celery; diced
1 # 2-1/2 can tomatoes
2 teaspoons Salt
½ teaspoon Pepper
1 teaspoon Sugar
2 teaspoons Chili powder
½ clove Garlic; minced

Directions

Brown meat well in melted drippings in cooker. Add green pepper and onions and saute. Mash 1 cup kidney beans and add to cooker with 1 cup whole beans and the remaining ingredients. Pressure cook at 15 lbs. pressure for 15 minutes. Reduce pressure immediately. Allow to simmer without pressure a few minutes until the desired consistency is reached. Serves 4 to 6.

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