Chili con carne c/p

10 servings

Ingredients

Quantity		Ingredient
4	pounds	Ground beef
3	tablespoons	Shortening
2	cups	Chopped onion
2		Garlic cloves; crushed
4	tablespoons	Chili powder
3		Beef bouillon cubes,
		; crushed
1½	teaspoon	Paprika
1	teaspoon	Oregano
1	teaspoon	Ground cumin
½	teaspoon	Cayenne pepper
½	cup	Beef stock
1	can	Tomatoes; 28 ozs.
1	can	Tomato paste; 8 oz.
4	cans	Red kidney beans,
		(1 lb cans)

Directions

Heat shortening in skillet and brown beef, discard fat, Combine all ingredients in removable liner, stirring well. Place liner in base.

Cover and cook on low 8-10 hours; high 4-5 hours or auto 6-7 hours

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