Chili conqueso

16 Servings

Ingredients

Quantity Ingredient
2 pounds Velveeta cheese; cubed
½ pounds Bacon
1 pack Dry onion soup mix
1 can Rotel tomatoes
Corn chips

Directions

Fry bacon crisp; crumble. Melt cheese in a large skillet; add onion soup mix and Rotel. Last add bacon. Serve warm in a chafing dish with corn chips.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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