Chili crusted london broil
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Chili powder |
| 1 | teaspoon | Paprika |
| 1 | teaspoon | Cumin |
| ¼ | teaspoon | Pepper |
| ⅛ | teaspoon | Cinnamon |
| London broil steaks, 1\" | ||
| Thick | ||
Directions
Prepare chili mix: Combine chili powder, paprika, cumin, pepper & cinnamon in small dish. Preheat broiler or grill. Place meat on wax paper. Sprinkle with sauce mix. Let stand 15 minutes. Steaks can be placed in a plastic bag, sealed & refrigerated up to 24 hours. Grill or broil steaks 5" from heat 10-15 minutes, turning halfway through cooking time. Let stand 10 minutes. Thinly slice at angle against grain.
Chili spice mix:
File
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