Robust london broil

4 Servings

Ingredients

Quantity Ingredient
1 pounds Beef Flank Steak; 1 inch thick
½ cup Dry White Wine Or Beef Broth
¼ cup Soy Sauce
¼ cup Water
1 tablespoon Molasses
½ teaspoon Five-Spice Powder
2 Cloves Garlic; Finely Chopped

Directions

Cut both sides of beef steak in diamond pattern ⅛ inch deep. Place beef in a shallow baking dish. Mix remaining ingredients; pour over beef.

To Store: Cover tightly and refrigerate at least 6 hours but no longer than 24 hours, turning beef occasionally.

Broiler: About 15 minutes before serving, set oven control to broil. Remove beef from marinade; discard marinade. Place beef on rack in broiler pan.

Broil with top 2-3 inches from heat about 5 minutes or until brown; turn.

Broil about 5 minutes longer for medium (160 degrees). Cut beef across grain at slanted angle into thin slices.

Serving Ideas : sauteed onions & mushrooms and steamed asparagus Recipe by: Betty Crocker's Do-Ahead Cookbook, 1994, pg. 38 Posted to recipelu-digest by Jill & Joe Proehl <jpxtwo@...> on Feb 08, 1998

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