London broil
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Steak;flank |
| 1 | Garlic;sliced;clove | |
| 1 | cup | Salad Oil |
| ½ | cup | Vinegar |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 2 | teaspoons | Mustard;dry |
| 2 | teaspoons | Worcestershire |
| 1 | dash | Cayenne |
| drop | Tabasco sauce | |
Directions
Remove excess fat from steak then score on both sides. Place all the ingredients in a shallow pan.
Place steak in pan, then turn over. Marinate at least 3 hours or over- night, turning several times.
Place steak in broiler 3 inches from heat. Broil each side 4 minutes.
Slice thin across grain diagonally.
Serve with Bearnaise Sauce.
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