Fresh chili soy dip
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Fresh hot chili peppers, cut |
| Into small rings (keep | ||
| Seeds | ||
| Intact) | ||
| 6 | tablespoons | Dark soy sauce |
| 2 | tablespoons | Chinese red vinegar |
| 2 | tablespoons | Peanut oil |
Directions
Put peppers, soy sauce, and vinegar in a serving bowl. Heat oil and pour over mixture.
Yield: 6 ounces
CHEF DU JOUR ROBERT WONG SHOW #DJ9450
Related recipes
- Cheesy chili dip
- Chili bean dip
- Chili cheese dip
- Chili dip
- Chili dip #1
- Chili dip #2
- Chili dip #3
- Chili dip #4
- Chili dip #5
- Chili dip *
- Chili dipping sauce
- Chili nacho dip
- Chili-cheese dip
- Chili-soy dip for pork
- Creamy chile dip
- Green chili dipping sauce
- Hot chili dip
- Quick chili dip
- Spicy soy dipping sauce
- Zingy chili dip