Chili mac

1 Servings

Ingredients

Quantity Ingredient
4 ounces Uncooked Elbow Macaroni --
(1 cup)
½ pounds Extra-Lean Ground Beef
1 cup Green Bell Pepper Or Celery
Chopped
1 medium Onion -- chopped
4 8-Oz Cans Non Salt Added Tomato Sauce
15 ounces Can Chili Beans In Sauce
½ teaspoon Salt

Directions

Cook macaroni to desired oneness as directed on package. Drain; keep warm.

Meanwhile, spray large non stick saucepan or skillet with nonstick cooking spray. Brown ground beef with bell pepper and ionion over medium-high hear. Stir in remaining ingredients and cooked macaroni; cook until thoroughly heated.

6 (1¼ cup) serving

Recipe By : Lori Varela <lvarela@...>

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