Beefy chili mac

4 Servings

Ingredients

Quantity Ingredient
1 pounds Beef cubed steaks
1 tablespoon Vegetable oil
1 medium Onion; coarsely chopped
29 ounces Canned diced tomatoes (chili-seasoned) undrained
1½ cup Uncooked rotini (spiral pasta)
½ cup Water
½ cup Shredded Cheddar cheese

Directions

Cooking & preparation time: 30 min 1. Cut beef steaks lengthwise into 1" wide strips and then crosswise into 1" pieces. Heat oil in Dutch oven over medium-high heat until hot. Add beef and onion; cook and stir 3 minutes.

2. Stir tomatoes, pasta and water into beef. Bring to a boil; reduce heat to low. Cover tightly and simmer 20 minutes or until pasta is tender. Sprinkle with cheese before serving.

* COOKFDN brings you this recipe with permission from: * Texas Beef Council --

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