Chili pork chops

6 servings

Ingredients

Quantity Ingredient
2 tablespoons Vegetable oil
6 eaches Pork chops cut about 1/4 inch thick, trimmed of fat.
1 teaspoon Watkins beef soup mix
¼ teaspoon Black pepper
1 can (10-3/4oz) tomato soup, undiluted
1 can (15oz) kidney beans, undrained
1 cup Quick cooking rice
½ cup Coarsely chopped onion
2 tablespoons Watkins chili seasoning mix
½ teaspoon Garlic powder
6 eaches Green pepper rings
Vegetable oil

Directions

Heat the 2 tbsp vegetable oil in large oven'proof skillet; brown pork chops on both sides. Remove chops and sprinkle with beefsoup mix and pepper. Combine soup, beans, rice, onion, chili seasoning, and garlic powder in skillet or in 11x7 inch baking dish. Place pork chops over soup mixture. Cover and bake at 325F for 45-55 minutes or until chops are tender. Top each chop with a green pepper ring that has been brushed with oil the last 10 minutes of baking time. Makes 6 servings. Origin: Watkins "Traditions for Today" Catalogue Shared by: Sharon Stevens.

Submitted By SHARON STEVENS On 11-12-94

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