Chili-cilantro dressing (mcdougall)

1 servings

Ingredients

Quantity Ingredient
1 4-ounce can of chopped
Green chilies
¼ cup Chopped fresh cilantro
¼ cup Water
¼ cup Fresh lime juice
1 To 2 cloves garlic
2 teaspoons Honey
Freshly ground pepper to
Taste

Directions

Place all of the ingredients in a food processor or blender. Process until smooth.

Note: I copied the above. I used fresh green chilies, dry cilantro from a jar ( a little less than ¼ cup), lemon juice instead of lime, and no pepper. EVERYONE loved the dressing.

Enjoy. And I definitely recomment the New Mcdougall cookbook. The recipes are not complicated and there is something for everyone.

Posted by Jody Bar-On <jodyb@...> to the Fatfree Digest [Volume 14 Issue 17] Jan. 17, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....

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