Chili-spiced beef and rice salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Boneless Beef Top Sirloin |
| Steak | ||
| 2 | teaspoons | Spicy Seasoning Mix -- |
| Divided | ||
| ⅔ | cup | Rice |
| 1 | medium | Orange (Or Apple) -- cut in |
| Pieces | ||
| 3 | Green Onions -- thinly | |
| Sliced | ||
| ¼ | cup | Toasted Walnuts -- chopped |
Directions
See recipe for Spicy Seasoning Mixture.
Cook rice according to package directions, adding 1 tsp Spicy Seasoning Mix to the water. Should yield about 2 cups.
Heat 10-inch nonstick frying pan over medium heat 5 minutes. Meanwhile rub 1 tsp seasoning into both sides of steak. Panbroil steak 12 - 14 minutes for rare to medium, turning once. Season with salt if desired. Meanwhile combine rice, fruit, onions, and walnuts. Carve steak into ¼ inch thick slices. Arrange beef and rice mixture on individual plates or serving platter.
Recipe By : Beef Industry Council From: Date: 05/28
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