Black bean chili salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Red wine vinegar |
| 2 | tablespoons | Vegetable oil |
| ½ | teaspoon | Chili powder |
| ¼ | teaspoon | Ground cumin |
| 1 | Clove garlic; crushed | |
| 1 | cup | Frozen whole kernel corn; thawed and drained |
| 1 | cup | Jicima; diced |
| ¾ | cup | Tomato; seeded and chopped |
| 2 | Green onions; sliced | |
| ¼ | cup | Fresh cilantro; chopped |
| 2 | cans | Black beans; cooked, rinsed and drained |
Directions
Combine vinegar, oil, seasonings and garlic in a large glass or plastic bowl. Stir in remaining ingredients.
Recipe by: Betty Crocker "Pasta, Rice and Beans" Posted to TNT - Prodigy's Recipe Exchange Newsletter by dbrukner <dbrukner@...> on Sep 22, 1997
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