Chill lee's 4-k chili

6 servings

Ingredients

Quantity Ingredient
5 pounds Gr chuck
1 Large onion chopped
4 Garlic cloves
; finely choppd
1 Jalapeno(canned) with seeds
1 can Beer
2 tablespoons Cumin
4 tablespoons New mex grd red chilies
1 teaspoon Paprika
1 teaspoon Ground black pepper

Directions

enhancer 1 ts Salt 1 pk Chill Lee's chili mix Water Brown the meat.

Brown onions,garlic an jalapeno together. Combine meat and onion with beer, cumin,chilies, paprika, pepper, flavor enhancer and salt; marinate for one hour. Add water to cover. Stir well. Cook chili-grind meat at least 2 hours. Hand cut meat should be cooked 3 to 4 hours. Hamburger meat, after its browned, should be ready in about 30 min. If using a fresh jalapeno, remove the seeds. Chili Lee has also been known to add a 15 ounce can of tomato sauce to his chili and substitute 2 T NW chili powder for the grd red chilies.

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